Introducing our 5 minute Goat Rodeo Greek Salad 🧅☀️ One for the days where it’s far too hot to even look at the oven. Fresh, punchy, picnic-friendly and built for the warm weeks ahead - whether you’re heading to a barbecue, spreading out a blanket somewhere nice, or just assembling dinner with minimal effort and maximum reward. And yes… our brand new pickled onions are doing some very heavy lifting here. Bright, sharp, salty, crunchy goodness. Summer eating, the Goat Rodeo way.
Prep: 5 mins | Serves: 2
Ingredients
- Generous handful of sliced cherry toms
- A medium cucumber (you can peel and deseed if you want it to feel fancier)
- A block of feta cubed
- Lots of kalamata olives
- 1tbsp red wine vinegar
- 5 tbsp really good extra virgin olive oil
- Sumac sliced onions
- Fresh mint
Method
- Slice your cherry toms & a medium cucumber (you can peel and deseed if you want it to feel fancier).
- Add a block of feta, cubed and lots of kalamata olives in a big bowl.
- Add a tbsp red wine vinegar and about 5 tbsp really good extra virgin olive oil.
- Toss until the feta gets a bit crumbly and then serve topped with lots of pickled onions and fresh mint.
