Flora Shedden is a food writer, baker, and shopkeeper. She owns and runs ARAN Bakery and LON Store, both of which are heavily focused on good food, community and local produce. She has written a weekly baking column for the Sunday Telegraph and worked with the BBC presenting a variety of food programmes.
Salty, sharp, and just the right side of strange -- this Pickle Brine Fizz is proof that a good brine should never go to waste.
Information
5 min
Serves 2
Drink
United Kingdom
Ingredients
- 60g gin
- 30g lemon juice
- 30g Hell Or Highwater Hot Dog Cucumber Pickles
- Ice
- Prosecco to top up
- Lemon
- Hell or Highwater Pickles
- Dill to garnish
Directions
- Muddle the gin, lemon and pickle juice together in a tall glass with plenty of ice.
- Strain into two coupes, then top up with chilled prosecco.
- Garnish with a skewer of pickle, lemon slices and dill.
- You can also add some chilli if you are feeling brave!
- Enjoy immediately.
Can I make a non-alcoholic version of the Hell or Highwater Pickle Fizz?
Yes! You can easily transform this Pickle recipe into a refreshing non-alcoholic cocktail (mocktail). Substitute the gin with a non-alcoholic botanical spirit (such as CleanCo G, Seedlip, or Pentire) and replace the prosecco with a non-alcoholic sparkling wine or soda water.
What gin works best with pickle juice?
A classic London Dry Gin or a juniper-forward botanical gin works best. The dry, piney juniper notes cut through the salinity and spice of the Goat Rodeo Hell or High Water Pickle brine without overpowering the citrus.
What foods pair well with a pickle juice cocktail?
Savoury and salty cocktails pair exceptionally well with rich, fatty, or fried foods. Try serving this pickle fizz alongside charcuterie boards, sharp cheddar cheese, oysters, fried chicken, or burger sliders.
Can I make a batch of Hell or Highwater Fizz ahead of time for a party?
Yes! You can pre-mix the gin, fresh lemon juice, and Hell or High Water pickle juice in a pitcher or bottle up to 24 hours in advance and store it in the fridge. Do not add the ice or prosecco until serving—pour the pre-mixed base over ice in coupe glasses and top up with fresh prosecco right before serving to maintain maximum fizz.
What can I substitute for prosecco if I don't have any?
If you don't have prosecco, champagne, cava, or any dry sparkling wine will work well. For a lower-abv or lighter alternative, you can substitute sparkling water, club soda, or a dry tonic water.
