Whether you’re nursing a hangover, spicing up brunch, or just in need of a drink with serious attitude, this Bloody Mary has your back.
Made with our Hell or High Water pickle brine and rimmed with Salty Btch Kimchi Salt*, it’s bold, briny, and absolutely not messing about. This is the kind of cocktail that wakes you up, kicks down the door, and demands snacks.
Perfect for Sunday mornings, chaotic weekends, or any time you need a drink that bites back.
Hell or High Water Pickle Bloody Mary
10 min
1 pers
Cocktail
Ingredients
- 1 jar of Hell or High Water Pickles
50ml vodka
100ml tomato juice
25ml Hell or High Water pickle brine
Juice of ½ lime
3 dashes hot sauce (or more if you like it wild)
1 dash worcestershire sauce
Ice
Salty B*tch Kimchi Salt , for rimming the glass
Pickles for garnish
This fiery Bloody Mary recipe uses Hell or High Water pickle brine and Salty B*tch Kimchi Salt for a bold, briny twist on the classic brunch cocktail.
Directions
Rim your glass : Rub a lime wedge around the rim of a tall glass and dip it into Salty B*tch Kimchi Salt to coat.
Shake it up : In a cocktail shaker (or jar with a lid), add vodka, tomato juice, pickle brine, lime juice, and hot sauce. Add ice and shake well.
Pour and serve : Fill your rimmed glass with fresh ice and strain the Bloody Mary mix over the top.
Garnish like you mean it : Load it up with your favourite pickles, olives, or a crisp celery stick.
You’ve just made the wildest Bloody Mary in town.