This is our OH SO SIMPLE crispy fried chicken, with a generous pinch of our brand new Onion Salt and topped with your favourite pickles. Chicken dinner just needed a little Goat Rodeo intervention.
Information
10 min
10 min
2 as a side
Side
United Kingdom
Ingredients
650g chicken breast, sliced into small pieces
2 eggs, beaten
100g white breadcrumbs
1 tsp paprika
Cracked black pepper
Sunflower or rapeseed oil for frying, enough to fill a small saucepan 2 - 3 inches deep
2 tbsp pickled onion salt
Your favourite pickles, to top
Directions
Heat the oil over a low flame until it reads 190 C on a thermometer, or test with a small piece of bread - it should turn golden in about ten seconds.
Put the breadcrumbs in a shallow bowl and mix the paprika through, then season generously with cracked black pepper.
While the oil is heating, dip the first piece of chicken in the egg and then in the breadcrumb mix, until fully coated. Transfer into the oil with a slotted spoon when the oil is ready and fry for 5 - 7 minutes, until a deep golden colour all over. Repeat with all the chicken, setting aside in a bowl lined with kitchen towel to absorb any excess oil.
Sprinkle with pickle onion salt (2 tbsp is just a guideline!) and top with your favourite pickles.