This is our OH SO SIMPLE crispy fried chicken, with a generous pinch of our brand new Onion Salt and topped with your favourite pickles. Chicken dinner just needed a little Goat Rodeo intervention.
Prep: 10 mins | Cook: 10 mins | Serves: 2
Ingredients
- 650g chicken breast, sliced into small pieces
- 2 eggs, beaten
- 100g white breadcrumbs
- 1 tsp paprika
- Cracked black pepper
- Sunflower or rapeseed oil for frying, enough to fill a small saucepan 2 - 3 inches deep
- 2 tbsp pickled onion salt
- Your favourite pickles, to top
Method
- Heat the oil over a low flame until it reads 190 C on a thermometer, or test with a small piece of bread - it should turn golden in about ten seconds.
- Put the breadcrumbs in a shallow bowl and mix the paprika through, then season generously with cracked black pepper.
- While the oil is heating, dip the first piece of chicken in the egg and then in the breadcrumb mix, until fully coated. Transfer into the oil with a slotted spoon when the oil is ready and fry for 5 - 7 minutes, until a deep golden colour all over. Repeat with all the chicken, setting aside in a bowl lined with kitchen towel to absorb any excess oil.
- Sprinkle with pickle onion salt (2 tbsp is just a guideline!) and top with your favourite pickles.
