Salty B*tch Kimchi Salt on salmon and sweet potatoes, mixed up and roasted with spicy soy, a lot of sesame oil, purple sprouting broccoli, red chilli and spring onions. Five minutes to make, thirty to bake.
Recipes · Let's Get Baked
Kimchi Salt Salmon and Sweet Potato Traybake
Salty B*tch Kimchi Salt on salmon and sweet potatoes, mixed up and roasted with spicy soy, a lot of sesame oil, purple sprouting broccoli, red chilli and spring onions. Five minutes to make, thirty to bake.
Prep
5
Cook
30
Serves
4
Ingredients
- 4salmon fillets, skin on
- 2large sweet potatoes, cut into 2cm chunks
- 200gpurple sprouting broccoli
- 1red chilli, sliced
- 4spring onions, sliced
- 3 tbspsoy sauce
- 1 tbspsriracha or chilli sauce
- 3 tbspsesame oil
- 1 tbsphoney
- 2 tspSalty B*tch Kimchi Salt, plus more to finish
- Sesame seeds, to finish
Method
- Heat the oven to 200C fan.
- Mix the soy, chilli sauce, sesame oil, honey and Kimchi Salt in a small bowl.
- Toss the sweet potatoes in half the sauce and spread them out in a roasting tin. Roast for 15 minutes.
- Add the broccoli and the salmon fillets, skin side down. Spoon the rest of the sauce over the salmon. Scatter the chilli over the top.
- Back in the oven for 12 to 15 minutes, until the salmon is just cooked and the broccoli has crisped at the tips.
- Finish with the spring onions, sesame seeds and another pinch of Kimchi Salt.
Shop the Recipe
Salty B*tch Kimchi Salt · £6.50
Spice up your life (and your dinner) with this salty little number. A true flavour explosion, replace your salt on anything and everything - yes, really! Pairs particularly well with eggs, ramen, cheese toasties.
