Recipes · Let's Get Baked

Hasta La Pasta Aubergine Parmigiana

Name: Hasta La Pasta Aubergine Parmigiana
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves 4
Ingredients: 3 aubergines, sliced into 1cm rounds; 5 tbsp olive oil; 2 x 400g tins chopped tomatoes; 2 garlic cloves, crushed; 2 tbsp Hasta La Pasta, Baby! Pasta Seasoning; 2 balls mozzarella, torn; 50g parmesan, grated; A handful of basil, to finish

Every night. Until you die. Someone has to decide what's for dinner. Let's Get Baked is for the nights you want dinner but don't want much to do with making it.

Prep

10

Cook

50

Serves

4

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Let's Get Baked: Hasta La Pasta Aubergine Parmigiana

This week: aubergine parmigiana. Aubergine, tomato sauce, cheese, and enough Hasta La Pasta to make you feel like you're in Italy and not in your kitchen on a Tuesday night. Layer it. Bake it. Eat it

Ingredients

3aubergines, sliced into 1cm rounds
5 tbspolive oil
2 x 400g tinschopped tomatoes
2garlic cloves, crushed
2 tbspHasta La Pasta, Baby! Pasta Seasoning
2balls mozzarella, torn
50gparmesan, grated
A handful of basil, to finish

Method

Heat the oven to 200C fan.
Lay the aubergine slices on two trays, brush with the olive oil and sprinkle over 1 tbsp of the Hasta La Pasta. Roast for 20 minutes, until soft and starting to brown.
Meanwhile, mix the tomatoes, garlic and the rest of the Hasta La Pasta in a bowl.
In a baking dish, layer a third of the tomato sauce, half the aubergine and a third of the mozzarella. Repeat, then finish with the last of the sauce and mozzarella.
Scatter over the parmesan and bake for 25 minutes, until bubbling and golden on top.
Rest for five minutes, tear over the basil and serve with bread or a green salad.

Shop the Recipe

Hasta La Pasta, Baby! Pasta Seasoning in Collaboration with Northern Pasta Company · £8.50

The North of England meets the Wild West of Scotland What happens when the wholesome craft of the Northern Pasta Co. meets the untamed creativity of Goat Rodeo Goods? You get a versatile, bold and punchy pasta seasoning that’s full of character and a power move on the palate.

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Let's Get Baked: Hasta La Pasta Aubergine Parmigiana

October 23, 2026 Goat Rodeo Goods

Every night. Until you die. Someone has to decide what's for dinner. Let's Get Baked is for the nights you want dinner but don't want much to do with making it.

This week: aubergine parmigiana. Aubergine, tomato sauce, cheese, and enough Hasta La Pasta to make you feel like you're in Italy and not in your kitchen on a Tuesday night. Layer it. Bake it. Eat it