Our kimchi salt is your tomato's best friend. The natural form of MSG in tomatoes pairs beautifully with the umami of the kimchi salt, making this a pairing greater than the sum of its parts.
This is essentially a Mexican tomato salsa you can play with by adding peach, mango, or roasted red peppers. The Goat Rodeo Goods Salty B*tch Kimchi salt gives such a fab power boost to the flavours in it, but regular salt can work too!
Prep: 10 mins | Serves: 4
Ingredients
- 1 small brown onion, diced super finely
- 1 Jalapeno, seeds removed, diced super finely
- 3 large fat, ripe and juicy on the vine tomatoes or about 12 cherry tomatoes, diced
- Juice of one lime
- Finely chopped coriander
- 2 teaspoon Salty B*tch Kimchi salt(substitute for standard sea salt)
Method
- Mix the finely diced onion, jalapeno, lime juice, and kimchi salt in a bowl and let it marinate for 5 minutes.
- Add the diced tomatoes, chopped coriander, and any optional extras. Mix it all in with salt, pepper, and lime juice as needed. Leave to mingle for at least 10-15 minutes
- Eat with tacos or straight on your favourite tortilla crisps.
