Pickled onion toastie

Name: Pickled onion toastie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Ingredients: 4 slices good sourdough bread; 100g butter, softened; 125g ball mozzarella, grated; 100g mature cheddar, grated; Salt and pepper; 4 tbsp Sumac Pickled Onions

One for the low-effort, high-reward days. Minimal movement required, maximum toastie satisfaction. Pickled onions doing the heavy lifting, as always.

Prep

5 mins

Cook

15 mins

Serves

2

Jump to the recipe ↓

Ingredients

4 slicesgood sourdough bread
100gbutter, softened
125gball mozzarella, grated
100gmature cheddar, grated
Salt and pepper
4 tbspSumac Pickled Onions

Method

Lightly toast all the slices of bread, then butter both sides of each slice of toast, copiously. Heat a frying pan on a medium flame for a minute or two until hot.
Place two slices of toast in the pan and cook for 3 minutes, until nicely golden and beginning to really brown. Scatter half the mozzarella and half the cheddar on one of the slices of toast. Top with 2 tbsp of pickled onions, season and then add the second slice of toast - golden side face down into the cheese.
Cook for 3 minutes with a lid on the frying pan, then flip the toastie over and cook for another 3 minutes or so, until the cheese is really gooey and melted.
Repeat with the remaining ingredients!

Shop the Recipe

Sumac Sliced Pickled Onions · £8.00

Stick ‘em up hotshot, wild pink tang is here to party Sliced down and sumac’d up, these pickled onions are the tangy outlaws you didn’t know you needed. Made with fresh red onions (not the pre-brined imported stuff), so they keep a proper crunch instead of going soft and sad in the jar.

More Recipes

View all recipes

Comté and cheddar toastie on sourdough cut in half, with Goat Rodeo Sumac Pickled Onions visible in the melted cheese

Flora Shedden's Comte and Sumac Pickled Onion Toastie5 mins | Serves 4

Five minute GOAT RODEO Greek SaladServes 2

Cheesy brioche French toast sandwich topped with sharp pickled onions.

French Toast & Pickled Onions5 mins | Serves 2

Pickled onion toastie

January 24, 2026 Goat Rodeo Goods

One for the low-effort, high-reward days. Minimal movement required, maximum toastie satisfaction. Pickled onions doing the heavy lifting, as always.

Prep: 5 mins | Cook: 15 mins | Serves: 2

Ingredients

4 slices good sourdough bread
100g butter, softened
125g ball mozzarella, grated
100g mature cheddar, grated
Salt and pepper
4 tbsp Sumac Pickled Onions

Method

Lightly toast all the slices of bread, then butter both sides of each slice of toast, copiously. Heat a frying pan on a medium flame for a minute or two until hot.
Place two slices of toast in the pan and cook for 3 minutes, until nicely golden and beginning to really brown. Scatter half the mozzarella and half the cheddar on one of the slices of toast. Top with 2 tbsp of pickled onions, season and then add the second slice of toast - golden side face down into the cheese.
Cook for 3 minutes with a lid on the frying pan, then flip the toastie over and cook for another 3 minutes or so, until the cheese is really gooey and melted.
Repeat with the remaining ingredients!