Pickled onion toastie

One for the low-effort, high-reward days. Minimal movement required, maximum toastie satisfaction. Pickled onions doing the heavy lifting, as always.

Lightly toast all the slices of bread, then butter both sides of each slice of toast, copiously. Heat a frying pan on a medium flame for a minute or two until hot. 

Place two slices of toast in the pan and cook for 3 minutes, until nicely golden and beginning to really brown. Scatter half the mozzarella and half the cheddar on one of the slices of toast. Top with 2 tbsp of pickled onions, season and then add the second slice of toast - golden side face down into the cheese. 

Cook for 3 minutes with a lid on the frying pan, then flip the toastie over and cook for another 3 minutes or so, until the cheese is really gooey and melted. 

Repeat with the remaining ingredients!