The North of England meets the Wild West of Scotland
What happens when the wholesome craft of the Northern Pasta Co. meets the untamed creativity of Goat Rodeo Goods? You get a versatile, bold and punchy pasta seasoning that’s full of character and a power move on the palate.
Our Hasta La Pasta, Baby! Pasta Seasoning it’s packed with fennel seeds, herbs and the perfect spicy mama heat of Aleppo pepper.
This pantry essential is simply made for those who want to eat well, effortlessly.
Just add pasta, baby!
The Fastest Pasta In the West with Hasta La Pasta, Baby! Pasta Seasoning
2 min
9 min
2 pers
Main
Ingredients
For each serving of The Fastest Pasta In the West, you will need:
- 90g dried Northern Pasta Co. British Spelt Pasta
- 1 teaspoon Hasta La Pasta, Baby! Pasta Seasoning
- a splash of pasta water
- a glug of olive oil
For the fastest Pasta In the West
Directions
- Boil water, add salt, add pasta.
- Cook till al dente.
- Drain, but keep some pasta water!
- Back in the pan: add pasta, Hasta La Pasta, Baby! Pasta Seasoning, a splash of pasta water, and a glug of olive oil.
- Stir it all up.
- Scran the lot.